The plant-based meat:: an analysis from the disruptive innovation theory (2020)
Ribeiro, Marcela Naves Costa; Feldmann, Paulo Roberto 
Source: Anais. Conference titles: Seminários em Administração - SEMEAD. Unidade: FEA
Subjects: ECONOMIA AGRÍCOLA, AGRONEGÓCIO, ALIMENTOS DE ORIGEM VEGETAL, INOVAÇÃO
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RIBEIRO, Marcela Naves Costa e FELDMANN, Paulo Roberto. The plant-based meat:: an analysis from the disruptive innovation theory. 2020, Anais.. São Paulo: EAD/FEA/USP, 2020. Disponível em: https://login.semead.com.br/23semead/anais/arquivos/1055.pdf? Acesso em: 27 abr. 2024.APA
Ribeiro, M. N. C., & Feldmann, P. R. (2020). The plant-based meat:: an analysis from the disruptive innovation theory. In Anais. São Paulo: EAD/FEA/USP. Recuperado de https://login.semead.com.br/23semead/anais/arquivos/1055.pdf?NLM
Ribeiro MNC, Feldmann PR. The plant-based meat:: an analysis from the disruptive innovation theory [Internet]. Anais. 2020 ;[citado 2024 abr. 27 ] Available from: https://login.semead.com.br/23semead/anais/arquivos/1055.pdf?Vancouver
Ribeiro MNC, Feldmann PR. The plant-based meat:: an analysis from the disruptive innovation theory [Internet]. Anais. 2020 ;[citado 2024 abr. 27 ] Available from: https://login.semead.com.br/23semead/anais/arquivos/1055.pdf?
